
Fire Bowls
The heart of any wood-fired barbecue: a deep steel bowl that takes a grate on top.
Grates, griddle plates and tripods that sit right over the flames. Built by hand in Poland for people who like their food with a little smoke.


Sear on a griddle plate, grill on a grate, slow-cook in a pan hung over the coals. The fire does the work, the steel holds the heat.
Nine product families, all named the way we name them in our own catalogue.

The heart of any wood-fired barbecue: a deep steel bowl that takes a grate on top.

Deep 85 cm bowls with room for a big fire and a big grate.

Fire bowls supplied with a grill grate, ready for the first cook.

Hang the grate over the flames from a steel tripod, 180 or 200 cm tall.

A heavy premium grill standing on a steel base.

Wood-burning stoves for the garden, also with a baking oven.

Fire baskets that keep the evening warm after the cooking is done.

Keep the firewood dry-stacked next to the grill.

Grates, plates, pans, lids and spark screens.
Sausages, peppers, kebabs, bacon and eggs. If it fits on the grate, it goes on the fire.






Grates and plates live right above the flames, so the steel has to be up to it. We cut and weld every piece ourselves in Poland.

2-4 mmsteel thickness: fire bowls 2 mm, grill plates 3 mm, bases 4 mmWood-fired barbecue gear from Poland, for gardens all over Europe.